The chef will help lead the expansion of a restaurant group across the Las Vegas Valley and elsewhere.
Entertainment
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Las Vegas resident James Holzhauer was beaten, in part, by his own strategy in the two-game final of “Jeopardy! Masters.”
Documentary filmmaker Morgan Spurlock, an Oscar-nominee who made food and American diets his life’s work, famously eating only at McDonald’s for a month to illustrate the dangers of a fast-food diet, has died at age 53.
A restaurant that has been open inside a Las Vegas Strip resort for more than a decade announced that it will close its doors this summer.
The Nevada attorney general has joined a federal lawsuit that could have widespread ramifications for “the sports and entertainment capital of the world.”
Dennis Rodman spent two days during the 1998 NBA Finals in Las Vegas. Predictably, it was a party.
Although he grew up a Cleveland Browns fan, trumpeter David Perrico has embraced the Las Vegas Raiders as leader of the team’s house band at Allegiant Stadium
Carlos Santana has been a Raiders fan since he lived in a commune in San Francisco in the early 1970s.
As his charity sets up “The Event” in October, Shaquille O’Neal says Las Vegas can handle an NBA franchise.
David Perrico and Pop Strings were invited to test out Allegiant Stadium in June, and returned last weekend to evolve its performance.
Color psychology is not just a matter of personal preference in your home decor. It’s a powerful tool that can significantly influence your and your staff’s productivity in the workplace. Many businesses choose their brand colors without considering their potential impact on the office environment. While these colors may look great on a business card, […]
Another company is partnering with the entertainment district near the Strip to create its own space that will bring its creations to life.
Punk Rock Bowling returns, the Aces take on Caitlin Clark and the Fever, and Jason Derulo launches his residency this week in Las Vegas.
The open kitchen layout includes a live-fire grill and rotisserie, a wood-burning oven and a chilled seafood display.
Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.