Brother chefs Bryan and Michael Voltaggio plan a Bellagio popup, while other restaurants announce new brunches, and an additional location for L.A.-based Top Round.
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Chris Phillips was in the International Theater once before. When he was 12.
From tasty cheeses to the famed Scottish haggis, there are certain foods that aren’t welcome in the US. In some cases, bans have made it nearly impossible to find these foods — at least not in the form in which they’re available throughout the rest of the world.
Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.