The 100,000-square-foot center, replacing an aging office complex, will include restaurants, culinary kiosks and a covered alfresco dining lounge.
Food
An age-old practice in the service industry has recently been the subject of many American consumers’ ire: tipping.
From no-booze cocktails to tables that won’t wobble, a look at 2022’s hottest restaurant trends.
Mabel’s BBQ at the Palms Casino Resort is looking to fill positions including sous chefs, cooks, stewards, servers, runners, bussers, hosts and mixologists.
Restaurant operators and industry experts say a combination of factors has led to an acute shortage of employees as they approach 100 percent capacity on June 1.
The local institution, which has been serving Las Vegas since 1959 and has a starring role in the Food Network series “Vegas Cakes,” will open a dessert shop in the Arts District.
While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
After 16 years at Caesars Palace, Bobby Flay’s Mesa Grill will close to make way for his first Italian restaurant.
You may have champagne tastes on a boxed wine budget, but that doesn’t mean you have to settle for a bottle of wine that tastes like maroon vinegar.
The first location in the valley is in Henderson, and offers 100 types of cereal with a choice of 10 types of milk, as well as ice cream, candy and other kid-friendly options.
A restaurant has to factor in overhead costs when it prices out a menu to remain solvent, but certain items provide restaurants with more opportunity to overprice than others. You might choose to do a little more home cooking after finding out these restaurant secrets.
Several neighborhood eateries, diversifying their offerings as the mandate against sit-down dining goes on, are selling meat, cheese and eggs to customers.
A coalition led by some of the largest chains has organized the effort, encouraging consumers to eat one restaurant meal by takeout or delivery this week.
Dozens in Las Vegas’ food and beverage world unite to take on the gender gap in their industry.
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