More changes are happening at the Strip resort as an upscale American-style eatery there shuttered.
Food
The opening of two Las Vegas Valley restaurants was pushed back by construction delays, according to a spokesperson for the chain.
Chef James Trees gives us a peek inside the buildout, nearing completion, that will offer the restaurant five times the space of the original next door.
Las Vegas CEO Scott Frost talks road to recovery from a dirt bike accident that left him in a wheelchair.
Amari, serving a modern take on American-Italian food, is opening in the UnCommons development in southwest Vegas.
Local government officials are hosting a small business resource fair on Tuesday for food truck operators.
A lounge at the base of a downtown Las Vegas high rise has become a staple for tourists, politicians and upstairs neighbors.
Fancy Food is not just a hubbub of culinary abundance. It’s also the occasion, through grazing, to suss out the major food and drink trends in the years ahead.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
Restaurant review site Yelp put five Southern Nevada pizza shops in its Top 100 list.
The Arts District, enjoying an extended spurt of growth that Velveteen Rabbit started in 2013, has been shaped by independent operators with a sense of community.
SIAL America will make its debut at the Las Vegas Convention Center in March, thanks to Emerald Holding and Comexposium partnering to bring the trade show to the city.
The unique storefront of Randy’s Donuts has made numerous appearances in film, television and videos.
A fundraiser for Golden Rainbow is planned by Monzu Italian Oven, while Served Global Dining announces opening and Lawry’s and Morton’s plan seafood for Lent.
Grand Cafes at Red Rock and Green Valley Ranch resorts will be converted to Lucky Penny Cafes.