Yonutz is known for literally smashing the barriers between a doughnut shop and an ice cream parlor.
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Anyone venturing into celebrity chef Todd English’s newest Las Vegas venture, The Beast, should pay close attention to its origin: a 400-pound smoker from Texas’ JR Manufacturing.
The Downtown Summerlin taphouse will spotlight independent craft beer and will feature its own food menu.
The owners of Nightmare Toys plan to add a bar and restaurant with indoor and outdoor seating.
If you walk past Bobby Flay’s new Caesars Palace restaurant, Amalfi, you might catch a glimpse of the celebrity chef working in the open kitchen.
Bacchanal Buffet, which has undergone a multimillion-dollar renovation, will take reservations for the first time.
Chef’s barbecue blends many styles, refusing to be tied to a single orthodoxy.
New pop-up experience promises Instagram-worthy photo ops, arena food favorites and hockey-themed drinks.
Anthony Fusco, of ‘Vegas Cakes,’ heads team of celebrity chef’s alumni for May opening.
Matt Stonie won a title and Miki Sudo got engaged at the DraftKings Red Carpet Film Feast, which paid tribute to the movies on Oscars night.