The Vegas-born creamery has four locations across the valley and another in Southern California.
Food
The project has a value of at least $7.8 million, according to building records, and encompasses a bar and lounge, a speakeasy, a terrace and a food area.
This tête du cuvée crew (cru?) is debuting Wineaux, the highly anticipated wine bar and shop, on Saturday at the UnCommons development in southwest Las Vegas.
The menu features chicken birria and cochinita pibil tacos, street corn dusted with cotija, and host of tequilas, mezcals and margaritas.
Zai on East Fremont Street is a project of longtime Vegas chef Noé Alcalá, who opened the original in Mexico.
Henderson’s M Resort converted the old 32 Degrees bar to create Knight Time Hockey Bar celebrating the local AHL team and Golden Knights affiliate.
As one of Las Vegas’ more mature locals hotel-casinos, Boulder Station hasn’t been known for making many changes in its food and beverage over the past decade.
Five new ice cream shops recently opened across the Las Vegas Valley.
The Italian restaurant will test the waters by opening Fridays and Saturdays with a limited menu.