Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Food
A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
Celebrate Thanksgiving with just your household, or at least take these precautions recommended by the Southern Nevada Health District.
Many in Las Vegas report drop in sales; all worry about another shutdown.
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
Three Square’s east campus will house its senior hunger programs and an upgraded call center, as well as additional warehouse space.
Food insecurity remains an issue for families in Las Vegas. New team efforts and the Three Square food bank answer the call despite the COVD-19 pandemic.
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
Staffs aren’t big fans of masks, and dining areas can operate at just half of capacity, but several spots say they’re cooking and coping.
City-sponsored program provides shaded al fresco eating areas in the Arts District and off Fremont East.
Chinese restaurants across the country will prepare free meals to help those in need during the pandemic.
Sonia El-Nawal threw a special prom for her two teen employees, Olivia Hergenroeder and Seth Teller, at Rooster Boy Cafe. The event was a surprise for Hergenroeder, a graduating senior from Advanced Technologies Academy.
As owners struggle with dwindling supplies and increasing demand, they face difficult choices over charging more for meals.
Restaurants and retail businesses in downtown Las Vegas that are operating under the first two phases of state orders on reopening may extend operations to the sidewalk, the city said Thursday.
Brio Tuscan Grille and Hamptons at Tivoli Village and Ben’Zaa Cantina in the northern valley will not reopen — the first because of corporate financial woes, the others because of changes planned by owners.