A restaurant that has been open inside a Las Vegas Strip resort for more than a decade announced that it will close its doors this summer.
Food
The class-action lawsuit estimates more than 1,000 Las Vegas restaurants may have been affected by “false identities” on the Uber Eats website.
Fans of McDonald’s pies in the Las Vegas Valley are in for a treat, as the eatery is offering the return of a popular flavor.
Chef-founder Donald Lemperle’s menu drew on local farms and food and drink artisans for its plant-based dishes.
The longtime celebrity destination opened with a star-studded party in July 1994.
For Valentine’s Day at Giada, look for tortellini short rib, caviar pasta and a cake of love.
The popular pork sandwich is on its “farewell tour,” according to a tweet from McDonald’s.
Annual procurement for holiday food drives begins months in advance for Three Square food bank. The operation crosses several states and involves hundreds of helping hands.
Resorts World opened Thursday night, it bringing more than 40 new eateries to the Las Vegas Strip. Here’s a look at some of their offerings.
Resorts World management has curated its restaurant collection to represent a range of cultures and cuisines, with prices for the designer-suit or T-shirt sets.
Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.
Chef/owner Dan Coughlin, best known to local foodies for his pioneering Fremont Street restaurant Le Thai, said the opening date moved up from December to Oct. 28.
A Las Vegas restaurant owner announces a new ghost kitchen while others announce temporary closings and a DIY special for National Lasagna Day.
Dolores Robledo, who founded Roberto’s Taco Shop with her husband, Roberto Robledo, in 1964, died July 14. The company has dozens of locations in Southern Nevada.
Three restaurants offer one-parking-spot, mix-and-match curbside pickup with options for the whole family.