Hard Hat Lounge is returning to business by the end of September, owner and guitar great Frank Sidoris reports.
Food
Meatball Hero serves freshly made Italian-inspired sandwiches from a renovated 1954 Silverdome trailer.
From the Las Vegas Strip to Henderson, celebrations and live music abound in the valley for St. Patrick’s Day.
Downtown Las Vegas’ Millennium Fandom Bar wants to expand its cocktail-and-community idea to other American cities.
First opened in 1965 as the “Top of The Mint,” the upscale but comfortable restaurant downtown is one of the most historic dining rooms in Las Vegas.
Metro Pizza is shutting its doors Mondays and Tuesdays this month as a way to deal with pressures of staffing shortages. “They just need a break,” co-founder John Arena said of his employees.
Star Wars The Mandalorian Cereal is a fruity, sweetened cereal with marshmallows shaped like the Child from the Disney+ Plus original series.
Restaurateurs said they and their employees are suffering significantly because of loss of income, prompting layoffs, furloughs or reduced hours, during the COVID-19 crisis.
Online ordering available for staples such as rice and pasta, as well as meat, seafood, cheese and hard-to-find paper products.
What’s being billed as the world’s largest and utterly inefficient cucumber slicer is touring Las Vegas this weekend, and it will make a stop from noon to 2 p.m. Saturday.
Downtown hotspot Carson Kitchen, which recently celebrated its third anniversary, is preparing to expand.
Between quick-wedding chapels south of the Stratosphere, a pocket of Cuban culture sits inside a hotel offLas Vegas Boulevard South.
Behind a large glass window at Barley’s Casino & Brewing Co. is what Nick Fischella calls the Cadillac of brewing systems. The keys have been handed to Banger Brewing, and the goal for the downtown Las Vegas brewery is to push the local craft-beer scene to evolve.
Walking into Siegel’s 1941 inside the El Cortez is a bit like taking a tasty trip back in time.
View rounds up dining events and news from across the Las Vegas Valley, from restaurant openings to special dinners and promotions.