“It seems shortsighted that only employees wear masks and not guests,” one business owner said. “Are we really making that big of a difference?”
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The new federal Restaurant Revitalization Fund is expected to help Southern Nevada restaurants recover from the effects of the pandemic.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
Many in Las Vegas report drop in sales; all worry about another shutdown.
Three Square’s east campus will house its senior hunger programs and an upgraded call center, as well as additional warehouse space.
Food insecurity remains an issue for families in Las Vegas. New team efforts and the Three Square food bank answer the call despite the COVD-19 pandemic.
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
City-sponsored program provides shaded al fresco eating areas in the Arts District and off Fremont East.
While some Southern Nevada restaurants reopened Saturday, the first day they were permitted to do so following the coronavirus shutdown, others were taking a cautious approach.