The new federal Restaurant Revitalization Fund is expected to help Southern Nevada restaurants recover from the effects of the pandemic.
Food
Jamie Tran, chef/owner of The Black Sheep, isn’t exactly your typical extroverted TV chef, but she says her experience on Bravo’s “Top Chef” was a positive one overall.
After impaling his hand during the shutdown, the ‘Cake Boss’ is looking ahead.
Recent pole banners on Carson Avenue represent the start of a six-month project by the city to distinguish each of its several downtown districts and encourage visitation.
The Raiders first official branded restaurant has opened at the M Resort.
The West Side Oasis plans to cater to celebrities and locals alike. Mike Tyson already has stopped by.
Restaurants on the Las Vegas Strip and off — some of which have never offered Easter brunch before — plan a varied menu, and Champagne and cocktails, too.
Kim Canteenwalla, the chef behind Honey Salt, is testing two new concepts at Vegas Test Kitchen.
For its Victory Lap Challenge, Sickies Garage Burgers & Brews stacks patty melts, a grilled cheese, burger patties, fried eggs, wings and a whole lot more.
Raiders Tavern & Grill at M Resort, to be located off the casino floor at M Resort in Henderson, will offer an extensive menu from stadium favorites to entrees.
Hawker center imports, famed American chefs and a superstar DJ will be featured.
With state-mandated capacity limits increasing to 50 percent and St. Patrick’s Day and March Madness celebrations, more people are returning to local restaurants.
Wicked Spoon buffet will have limited days and hours, starting in late March.
Las Vegas branch of Lasagna Love has 66 volunteers who prepare and deliver pans of lasagna to people in need.
The first session will teach viewers how to prepare traditional Spanish paella, with strawberries and cream for dessert and mojitos for toasting each other’s progress.