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Las Cazuelas recipes drawn from Mexico’s Puebla region

“In the beginning it was a little rough because everybody wants the regular chimichangas,” said Manuel Avendano, manager of the restaurant near Eastern Avenue at Silverado Ranch Boulevard. “Which is good, but we try to do a different menu.”

Atmosphere selling point at Tiki’s Hawaiian BBQ

Leah Mann said she visits Tiki’s Hawaiian BBQ, a northwest valley restaurant that opened about three months ago, regularly with her co-workers. It’s in the same parking lot as her job.