Red velvet pancakes drizzled with cream cheese and pulled turkey benedicts covered in citrus hollandaise sauce are a few of the offerings on CRAFTkitchen’s health-focused menu. Former Red Rock Resort executive pastry chef Jaret Blinn and his wife, Tami, opened the breakfast and lunch spot in October 2015.
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Farmer Boys prides itself on made-from-scratch food and using seasonal ingredients from area harvests.
Peter Gumina admittedly knows little about how to cook. But he knows quite a bit about the restaurant business, so he decided to make his passion his livelihood.
Lunchtime in the Boulder Junction neighborhood of the southwest valley has gotten a whole lot cheesier. Cured & Whey on South Valley View Boulevard opened in October with a tight menu of hot and cold sandwiches, salads and custom charcuterie boards.
Master baker Johann Willar shares his favorite recipes, techniques and tips for baking at home.
Robert Irvine says he wants guests at his new restaurant to feel like they are part of his family.
American Coney Island’s location at the D Las Vegas sold its 1 millionth signature dog on Tuesday.
Fans of McDonald’s can wear attire representing their favorite snacks, including Big Mac onesies, Egg McMuffin sweatshirts and a blanket checkered with burgers and fries as part of the fast-food chain’s McDelivery Collection.
Myles Ong says he tried several times to get out of the restaurant industry, which he has been working in since he was 9, and each time he has found his way back.
Hot dog destination The Steamie Weenie, where each bun is a “canvas,” and the toppings, art, celebrated its two-year anniversary this July. Nestled in the Pebble Marketplace on North Green Valley Parkway, the restauarant bustled with customers during a recent lunch visit. Owner Bob Remington is used to the noon rush this time of year; July is National Hot Dog Month.
Look out, Roberto’s. There’s a new 24-hour taco place in town. Fun Tacos, a Mexican-American restaurant on South Rainbow Boulevard, opened April 22, serving up burritos, flautas, enchiladas and, yes, tacos.
Yasauyuki Yamazaki stands behind the long, black counter, cutting fish, rolling rice and drizzling “Japanese salsa” as a manager and sushi chef at Sushi Twister.
The Lebanese dishes at Khoury’s are a good fit for those looking for food that mixes exotic Mediterranean flavors while delivering on fill-ability.
If you’re on your way to Red Rock Canyon and want to grab a bite, Krayvings can fill you up without destroying your diet.
Garnita Rosamont worked as a casino dealer for nearly 15 years. Now she’s dealing in caffeine at her new coffee shop, Chess House Cafe.
Creating a brand new business can be stressful, as there are so many important things you need to consider. When it comes to opening an e-shop, financing can be an overwhelming step. However, there are loans available to finance your Shopify store. With some research, you can get the right loan to get your business […]
Early voting begins Saturday for the June 11 primary. Here’s what you need to know.
Colin Czech is accused of killing a man outside a downtown convenience store and eating parts of the victim’s face, police said.
The Las Vegas Strip casino introduced a new tier in its loyalty program, and visitors will need to reach at least that tier to receive unlimited free parking.
Harry Reid International Airport said its parking was in “high demand” this weekend, and expected Terminal 1 long term and economy parking to be at capacity.