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Dining Pick of the Week: MTO Cafe

The MTO in MTO Cafe stands for Made To Order, and this hip eatery lives up to the name, dishing up fresh fare and an even fresher atmosphere.

A La Carte, Jan. 1-7, 2015

Dining events and news from across the valley.

Dining Pick of the Week: Pho MaiLan

If you’re looking for an authentic Vietnamese dining experience but can’t afford a plane ticket, a trip to Pho MaiLan is in your future.

Dining Pick of the Week: Buddha Belly Deli

There’s a pudgy new kid on the culinary block — Asian fusion restaurant Buddha Belly Deli. The food is a melting pot of flavors, with traditional Thai combined with Hawaiian and mixed with Chinese spices.

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Dining Pick of the Week: Sauce Italian/American Bistro & Bar

When Sauce opened its doors in August, it continued the Italian tradition started by the location’s previous occupant, The Old Spaghetti Factory. The Mall Ring Circle location is now revamped and modernized as an Italian/American bistro and bar.

Dining Pick of the Week: Bistro Pizza

Tucked away on Gibson Road just south of the 215 Beltway is Bistro Pizza. The portions in this cozy restaurant are large, and the atmosphere is family-friendly.

A La Carte, Dec. 4-10, 2014

Dining events and news from across the valley.

Dining Pick of the Week: Shoku Ramen-ya

There’s a hidden restaurant inside the Henderson location of Bachi Burger: Shoku Ramen-ya. This isn’t the ramen noodles you probably lived off of in college — real ramen is delicate and refined, the broth taking hours, if not days, to prepare.

Dining Pick of the Week: Whist Stove & Spirits

Commonwealth and Park on Fremont owners Ryan Doherty, Justin Weniger and Kenna Warner are at it again, only this time in Henderson with Whist Stove & Spirits. The trio, which also runs Blvd. Cocktail Company at The Linq, opened Whist in late October.

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