Anyone venturing into celebrity chef Todd English’s newest Las Vegas venture, The Beast, should pay close attention to its origin: a 400-pound smoker from Texas’ JR Manufacturing.
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As backyard barbecue season heats up, we asked local pros to share tips for home cooks. Here’s some of their advice.
The Downtown Summerlin taphouse will spotlight independent craft beer and will feature its own food menu.
The owners of Nightmare Toys plan to add a bar and restaurant with indoor and outdoor seating.
Fans who have been missing Side Piece Pizza since the Palms closed can now get a taste at Red Rock Resort.
If you walk past Bobby Flay’s new Caesars Palace restaurant, Amalfi, you might catch a glimpse of the celebrity chef working in the open kitchen.
Vendors say Golden Knights fans at weekend games were energized to have dining options back.
Bacchanal Buffet, which has undergone a multimillion-dollar renovation, will take reservations for the first time.
Chef’s barbecue blends many styles, refusing to be tied to a single orthodoxy.
Chef Steve Young is exiting Westgate Las Vegas to serve as executive chef at Al Solito Posto in Tivoli Village.