The skill of the person at the smoker is the critical element of any barbecue restaurant but side dishes are important, too. At Boss’s CQ Slow Smoked BBQ in Henderson, they bring a lot to the party.
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Owners of Mexican restaurants have a particular challenge because their cuisine is so popular. Familiarity builds expectations, and if a favorite dish isn’t on the menu, customers won’t be happy. At the same time, the restaurant has to satisfy those looking for something unexpected.