We can only imagine the reaction of the second-graders at Booker Elementary School when Crystal Momii showed up in their classroom and said she was going to cut the cheese.
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Occasion: Well, as things go these days, winter turned to spring before we even got through February, so this is a superb little pinot noir that can pair with anything you throw at it. As I have extolled on any number of occasions, pinot noir is the most versatile red wine that you could possibly hope to encounter in the wine world. It is a lighter-bodied style of wine that matches a wider range of foods than, say, cabernet sauvignon and sangiovese. This is also available at a ridiculous price point.
When Wendy Bailey emailed a few weeks ago in search of Kraft Roka Blue and Old English cheeses for making a family favorite cheese ball, she promised to share the recipe if Taste of the Town readers came through.
Following the December announcement that Cracker Barrel would be opening its first Las Vegas location at the Silverton in late July, the restaurant chain has confirmed a second location will be headed to Southern Nevada this year.
Under the copper ceiling of the Downtown 3rd Farmers Market, something was brewing Saturday morning. It wasn’t trouble — it was tea, and lots of it.
I remember, not too many years ago, when the concept of seafood in the desert was a punch line complete with rim shot.
Here are our picks for your best bets in Las Vegas dining in the week ahead.
If your birthday is Feb. 29, you only really get to celebrate every four years (of course, you’re technically one-fourth as old as the rest of us, so there are consolations). That’s a lot of missed cake, so a few local businesses are doing what they can to make it up to you.