It’s a question not many of us, even the most serious sports fans, have pondered: What flavor really matches the Tennesee Titans? The Buffalo Bills? (It gets easier with the 0-8 Detroit Lions: bitterness.)
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Lettuce Entertain You, which has had Mon Ami Gabi and The Eiffel Tower Restaurant since Paris Las Vegas opened in 1999, plans an Italian spot at the Forum Shops.
Wakuda will be the first restaurant in America from Tetsuya Wakuda, who has spots in Singapore and Australia and has been honored as a Japanese Master of Cuisine.
Vegas Unstripped, which started as a locals-restaurant rival to the now-defunct Vegas Uncork’d, will draw more than 24 chefs to a closed section of Main Street.
Philadelphia-based Chickie’s & Pete’s, renowned on the East Coast for favorites such as Crabfries, crab cakes and cheesesteaks, will open at the Sahara next month.
After it closed in March and reopened for a few months last summer, the Buffet at Wynn Las Vegas will debut with a refreshed all-you-can-eat experience July 1.
Far from being secretive about his past, the late gangster Frank Cullotta reveled in it.
No matter how many times you’ve heard the adage, most of us know making a pie isn’t easy as pie. Save yourself the effort and sink your teeth into one of these sweet, flaky, fruity or creamy creations made locally.
Because of guidelines for fighting the virus that reduce restaurant capacity and require social distancing, designers work to accommodate now — and later.
The old White Cross Drug store at 1700 Las Vegas Blvd. South has had a lunch counter or diner since the ’50s, but the last of the lineup closed Sunday.