The Restaurant Revitalization Fund, part of the $1.9 trillion package signed into law last week by President Joe Biden, will provide $28.6 billion in grants for restaurants hit hard by the pandemic.
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For people starved for face-to-face interaction, art has become a welcome and accessible means for finding comfort, control and communication.
As owners struggle with dwindling supplies and increasing demand, they face difficult choices over charging more for meals.
Chippendales managing partner Kevin Denberg says, “Bringing Chippendales to the consumer … is an initiative we’ve been working on for quite some time.”
FSE President and CEO Patrick Hughes says, “We are glad now we’ve been given direction by our leadership, and we are going to be socially responsible.”