The Asian-inflected wood-fire barbecue restaurant on the Las Vegas Strip has siblings in Manhattan, Miami and Mexico City.
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Look for sushi, sashimi, whole-grilled fish, rotisserie meats and an oyster bar.
The restaurant, with updates of classic frites, a dramatic raw bar and a 140-seat dining room, is planned for a late 2023 debut.
Vache Manoukian and Spyder Rigor talk tricks and stunts and getting drinks poured at a bar longer than an Olympic swimming pool.