In an effort to assist restaurants still trying to financially recover from the crippling pandemic, the city of Las Vegas is offering free weekday parking for lunchtime patrons in specific locations downtown.
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Commissioners said that the food-delivery company was evading a 15 percent cap on fees charged to restaurants and asked the attorney general to investigate.
More than 500 graduates of the Salvation Army’s Culinary Arts Program at the College of Southern Nevada have gotten back on their feet and landed jobs in Nevada’s bustling restaurant industry.
Nearly 20 years after chef Kerry Simon moved to Las Vegas to open Prime, a steakhouse at the Bellagio, he’s gearing up for the early June opening of his fifth restaurant, Carson Kitchen, in downtown Las Vegas.