Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
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Several neighborhood eateries, diversifying their offerings as the mandate against sit-down dining goes on, are selling meat, cheese and eggs to customers.
A coalition led by some of the largest chains has organized the effort, encouraging consumers to eat one restaurant meal by takeout or delivery this week.
Stay-at-home time is a good opportunity to teach kids how to plant herbs or veggies, transform ingredients into meals.