Celebrity chef Scott Conant has succeeded to a resounding degree with Masso Osteria at Red Rock Resort. His updated-Italian style conveys freshness and simplicity.
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BG Bistro bills itself as “the only Bulgarian restaurant on the U.S. West Coast,” and as a standard bearer, it’s doing a fine job.
Expanding beyond its Downtown Container Park locale, JinJu Chocolates has a new shop and larger menu of sweet treats.
Sometimes presentation is everything, and Salute at Red Rock Resort does a better job of presentation than most Italian restaurants that come readily to mind.
Where you find a French bakery, you’ll find good French bread, and where you find good French bread, you generally will find one heck of a sandwich. And so it is with La Belle Terre.
Hearthstone fulfills the quintessentially American part with a menu that mixes small plates, shared plates and full-size entrees, a staff that’s welcoming and accommodating and a warm interior design.
Biscuits Cafe departs from the norm of breakfast-and-lunch places in decor. While the interior is attractive, it’s fairly streamlined and not so cluttered that I found myself wondering about the poor soul who has to dust it all. When it comes to the food, though, Biscuits Cafe tucks snugly into the genre.
Taste of the Town readers follow their noses to find limburger on both sides of the valley.
Al’s is in a former 5 & Diner — one of those big silver classic-diner things — and wears it well. And yes, this is the Al’s from Chicago, founded in 1938. It’s a franchise, but the Al’s folks take the reputation of their restaurants very seriously.