Jan. 1 marks three notable holidays: New Year’s Day, National Hangover Day and, fittingly, Bloody Mary Day.
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Kombucha, or fermented tea, is quickly growing in popularity, with many praising its purported health benefits.
While serious soju aficionados drink the spirit straight, the flavored variety used here lends itself to cocktails intended to conjure the Korean grain beverage’s spirit, if not its intensity.