Kitchen Table Squared’s food is magical, but not so the service.
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Dinner at Giordano’s confirms what Abraham Lincoln said: You can’t believe everything you see on the internet. Social-media mavens have posted Instagram photos all over the place since Giordano’s opened late last year: someone lifting a slice of the Chicago-style deep-dish stuffed-crust pizza as copious strings of cheese dangle deliciously.
Chick-Fil-A’s first two outlets in Southern Nevada are scheduled to open in January.
It’s not just the famous omelets that are large at Squeeze In. Many of its other quirky offerings are, too.
With so many Italian restaurants in Las Vegas — as is the case with most American metropolitan areas, Italian being one of the most popular restaurant genres nationally — when I review one, I look for something that makes it stand out from the crowd.
Regular readers know I often say one of the secrets to restaurant longevity is to, yes, offer the time-tested dishes that your customers have come to expect, but also to add newer selections to keep things fresh.
Today we have two final recipes for unstuffed cabbage, one from reader Paula Kuty, who said she got it from her mother-in-law, and one from Vi Graham, who said her E-F Casserole (the letters stand for “easy” and “frugal”) won a monthly contest in the Deseret News for low-cost main dishes.
Arlene Milas is looking for store-made Polish sausage, fresh and smoked, in Henderson. Taste of the Town readers came through with that, and a couple of other suggestions.