If you’re a fan of Rao’s food, you’d best get to the Caesars Palace location in a hurry.
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Javier Barajas, owner of the three Lindo Michoacan restaurants in Southern Nevada, has delayed the opening of his new Italian spot while Squeeze In cuts hours and services.
Pinkbox owners Stephen and Judith Siegel open their fourth location. This time, it has a drive-thru, plenty of pink graphics for Instagram photos — and doughnuts.
Becca’s Restaurant & Lounge, Casa Calavera, Al Solito Posto, Ada’s Wine Bar and Project BBQ expand options for those who want to dine in the great outdoors.
Eateries that have been closed for in-house dining since March 15 can reopen Saturday, but logistical challenges make that difficult for some.
At CES, exhibitors showing gadgets with recipe databases and censors that let home cooks order specific amounts of water at specific temperatures.
Frites at Excalibur’s food court offers varieties including Everything Bagel, Truffle and Churro-Style.
Gilcrease Orchard north of Las Vegas is reaping a bumper crop of asparagus. Meanwhile, Las Vegas Strip chefs are using green and white in innovative creations.
Federico De Silvestri of Verona, Italy, took the top prize — Pizza Maker of the Year — at the culminating event of the International Pizza Expo on Thursday at the Las Vegas Convention Center.
Manzo, the last piece of the sprawling Eataly enterprise that anchors the Strip side of Park MGM, will open Wednesday, the company announced Thursday.