The melting pot that is Southern Nevada serves us culinary experiences from around the world. One of the latest comes from France’s Brittany region.
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Owners of Mexican restaurants have a particular challenge because their cuisine is so popular. Familiarity builds expectations, and if a favorite dish isn’t on the menu, customers won’t be happy. At the same time, the restaurant has to satisfy those looking for something unexpected.
It doesn’t break any new culinary ground. But the fact that it’s a good Irish-American pub, where the beer is reliably cold, may make McFadden’s a Town Square survivor.
Reader Lori Osmany is looking for scungilli, also commonly called conch. I decided to do a little research to determine the differences between the two, because some people insist that scungilli are strictly American, never eaten in Italy. Not true, it appears.
Sometimes I get a Taste of the Town letter that strikes a chord, and this week this was it: