Chef-owner James Trees, who started the original Esther’s in tight quarters, fulfills his dream of a spacious kitchen, dining room and bar.
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Bar Centrál, from Battle Born Hospitality, also features a deli and bottle shop across more than 5,600 square feet.
The owners of the restaurant in The Ogden promise a “new vision” coming to replace it.
From brown sugar-coated monkey bread to a traditional and tasty breakfast sandwich, The Perch in Downtown Container Park has broadened its guests’ dining options with a new brunch menu.
Open house set for Sept. 10 at The Coffee Bean & Tea Leaf
With the holidays behind us and a new year upon us, many are eager to get started on weight loss resolutions. Not all of us have the time to cook, and dining out can be tricky, but ZiKiZ Wraps is a healthy alternative to traditional fast food.
Masato Shiga has worked as a sushi chef for 20 years, including 16 with Caesars Palace at Hyakumi Japanese Restaurant & Sushi Bar, Nobu and Bacchanal Buffet. He and his wife, Makiyo Adachi, always wished there was a great Japanese restaurant near their home.
