Tom’s Urban has created a drink that’s much more whiskey-forward than you’d expect from its bright pink color, although it mellows out a bit on the back end thanks to a high dose of sugar. To make Whiskey Business just like the New York-New York restaurant does, muddle some hibiscus flowers in simple syrup beforehand, and add a touch to the prickly pear nectar.
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Emeril Lagasse’s Table 10 will close on Dec. 31. The restaurant on the second floor of the Palazzo opened in 2007.
At MTO Cafe in the Summerlin area, the path to the ordering counter features barn planks topped with a row of faux grass. You receive a numbered tent when you pay, and your order is brought to you.