St. Louis native Patrick Munster, a graduate of the Culinary Institute of America in Hyde Park, New York, “kind of fell in love with Vegas as a food town” while doing an externship at the Eiffel Tower Restaurant at Paris Las Vegas.
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Can’t believe your best friend thinks McGregor is going to defeat Mayweather, but don’t want to take his cash by betting against him?
Wolfgang Puck said Tuesday the Bellagio is the perfect location for him to move his landmark restaurant Spago.
Sit right back and you’ll hear a tale — not of a fateful trip, but of an escape from reality, your own three-hour tour.