Giovanni Mauro hasn’t forgotten his roots — in Las Vegas or Sicily — and he’ll pay tribute to both at Monzù at 6020 W. Flamingo Road.
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How much you’ll enjoy Max’s Restaurant pretty much depends on how familiar you are with Filipino food. Unless, of course, you stick with their famous fried chicken.
If you want a really authentic Japanese restaurant, you’re most likely to wander into the little places in and around Chinatown. But if you want Americanized Japanese, you go to a place like Kabuki, and not that there’s anything wrong with that.
After searching since February, a reader finally comes through for a recipe for tuna poke.
There’s plenty of bad barbecue out there, although I wouldn’t say any particular region is to blame. And I also wouldn’t say you’re likely to find any of it at Tucky’s.
If you’ve been paying attention during the past few years, you’ve no doubt noticed a trend toward a more casual approach in restaurants on basically every tier of the industry while, also on every tier, food quality has increased greatly.
So here was our big disappointment with Crave: The duck confit flatbread ($15.95) was supposed to come with arugula, but instead it was topped with a whole heap o’ fresh spinach.
I’ve been to the Tap House quite a few times over the years for newsroom departures: Tradition is that you get a dice clock and a send-off at the Tap House. What’s the attraction? That was never clear to me because there aren’t that many of us Browns fans on staff, so I guess it’s just something that nobody’s been moved to change.
Taste of the Town readers find Jack Daniel’s mustard, cioppino in a bottle, juniper berries and chicken mole.
Minnie Mistretta agrees with fellow Taste of the Town reader Mary Gabriel’s preference for water in 8-ounce bottles.