Even veteran bartenders at times dread the mojito — all that mint to muddle, lime juice to squeeze.
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Las Vegas is 20 years into a craft cocktail revolution that arguably started with the opening of Bellagio in 1998.
Even veteran bartenders at times dread the mojito — all that mint to muddle, lime juice to squeeze.
Las Vegas is 20 years into a craft cocktail revolution that arguably started with the opening of Bellagio in 1998.