Julian Serrano has been executive chef of Bellagio’s flagship fine dining restaurant Picasso since the beginning.
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If you really wanted to rob the vault at Bellagio, it would take more than a team of highly skilled thieves and grifters, experts in munitions and surveillance, and a tiny acrobat.
The fountains at Bellagio enchant audiences on a nightly basis with dancing waters choreographed to classical music, show tunes and pop favorites.
She leaps through the air, splashes through blue waves and glides through the golden “O.” And she’s made out of chocolate.