From wars and natural disasters to the tension of U.S. presidential election and celebrity deaths, 2016 was a rough one for many. So, we asked several Southern Nevada psychics what they see ahead for us in 2017.
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With enough preparation and the proper perspective, being Santa means becoming part of a child’s — and even an adult’s — memory and leaving with a few memories of your own.
Jean-Luc Daul, executive pastry chef at the Four Seasons, is the master builder behind the hotel’s annual gingerbread house display. He offers tips for families who want to create their own gingerbread neighborhoods.
“Nest” is a departure for Goodkind, who spent more than 20 years creating his best-selling “Sword of Truth” fantasy series. Now, with “Nest,” Goodkind enters the ranks of thrillerdom for what he plans to be a very long stay.
Southern Nevadans who were diagnosed as HIV-positive during the late ’80s and early ’90s remember vividly when the diagnosis appeared terminal. Until, over a period of years, they were forced to deal with another reality: the possibility that they might live.
Research increasingly is showing that the conversation between the brain and the gut is more of a dialogue than a monologue, and that the microorganisms that live in the gut communicate with the brain. Because of that, what happens in the gut can affect what’s going on in the rest of the body, down, perhaps, to how we feel.
On Monday, the Black Mountain Institute celebrates its 10th anniversary with “The Writer in the World: Celebrating 10 Years of the Black Mountain Institute,” a free program in the Student Union Ballroom at UNLV.
Teaching patients about food — what to eat, how to cook it, how to tweak what they’re already eating to make it a bit healthier — isn’t something most physicians are trained to do. But a lesson on the Mediterranean diet and a little time in the kitchen during a workshop in Las Vegas, prepared them to answer patient questions about diet.
The goal is to present nursing students with difficult situations they probably will face on the job and help them improve the interpersonal communication skills they’ll need when that happens.
One of Las Vegas’ latest food-related digital advances is a world away from the fancy restaurants on the Strip, and it’s already making a world of difference for those using it.