In a place like Nevada, where much of the terrain is arid, growing — and buying — local products may be more of a challenge than in one of the Midwestern farming states. But, still, it’s big business here.
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Carversteak and Brezza at Resorts World, Olives and One Steakhouse at Virgin Hotels Las Vegas and Casa Playa at Wynn Las Vegas have all opened since last CES.
Jose Andres, who has several restaurants in Las Vegas and who has become known as a humanitarian for his ThinkFoodGroup, will be at The Cosmopolitan of Las Vegas.
North 5th Brewing Co. is scheduled to open in December in the former Elite Restoration warehouse at 60 W. Mayflower Ave., near Cheyenne Avenue and Commerce Street.
Vegas Unstripped, which started as a locals-restaurant rival to the now-defunct Vegas Uncork’d, will draw more than 24 chefs to a closed section of Main Street.
Slater’s 50/50, a restaurant at 467 E. Silverado Ranch Blvd. that’s named for the 50/50 balance of bacon and beef in its burgers, will also be at 7511 W. Lake Mead Blvd.
Yonder Escalante, a new resort between Bryce Canyon National Park and the town of Escalante in Utah, is a fresh, polished take on the old camping experience.
The announcement from the restaurant, which relies heavily on the convention trade, came on the heels of the National Association of Broadcasters canceling its convention scheduled for early October.
Bruster’s Ice Cream, expected to open in November near The Lakes, will draw from a repertoire of 150 recipes to formulate its 30 rotating, high-butterfat flavors.
The Life is Beautiful festival Sept. 17-19 is sold out, but a waitlist and ticket exchange are available to those tempted by the announced culinary offerings.