Well, 2013 officially has trickled down the kitchen drain, which raises the question uppermost on the minds of foodies: What will we be eating in 2014?
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Beautiful Dumont Dunes near Death Valley National Park attract more than 120,000 visitors annually. One of the great dune systems of the Mojave Desert, Dumont Dunes provide opportunities for a variety of outdoor adventures.
The eroded, fossil-laden landscape of the Rainbow Basin Natural Area north of Barstow, Calif., invites exploration of its multicolored formations, winding desert canyons and washes with areas of dense vegetation.
Renowned 3-D street painter Melanie Stimmel Van Latum and two other artists recreated the world’s largest candy wall in a 3-D painting outside the M&M’s World store on the Las Vegas Strip last week.
There’s been a sweet building boom across the valley lately — in the form of gingerbread, and icing and candy and all of the stuff that makes a gingerbread house the personification of a child’s dreams.
Like Charlie Zizka, fellow reader Angelica Orme is passionate about her ricotta.
Wayne Kageyama opened Ramen Tatsu, on Jones Boulevard between Spring Mountain and Desert Inn roads, in June. The restaurant closed in September and reopened in October after a staff realignment, with Kageyama, who learned ramen-making in Japan, taking over as chef.
The Hurricane Katrina drama “Hours” was scheduled to have opened Friday at AMC Town Square (as well as on video on demand) long before its star, Paul Walker, was killed Nov. 30.
