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Taste of the Town: Unstuffed cabbage recipes are easy and inexpensive

Today we have two final recipes for unstuffed cabbage, one from reader Paula Kuty, who said she got it from her mother-in-law, and one from Vi Graham, who said her E-F Casserole (the letters stand for “easy” and “frugal”) won a monthly contest in the Deseret News for low-cost main dishes.

Small Plates: El Sombrero and “Mad for Muffins”

El Sombrero, the adobe restaurant on Main Street in downtown Las Vegas that had been in the same family for more than 60 years, changed ownership this summer and reopened early this month.

Wine of the Week: Vesevo Greco di Tufo DOCG

This crisp white wine from Southern Italy is a bone-dry mouthful with very different characteristics than Pinot Grigio or Sauvignon Blanc. Even those production is limited, it’s less than $5 a bottle.

Dining Guide: Steak and seafood

Each week Neon spotlights a different cuisine in the Dining Guide, with steakhouses and seafood restaurants this week. Restaurants are rated on a letter-grade scale, from A to F. Opinions by R-J critic Heidi Knapp Rinella (H.K.R.) are indicated by initials. Price symbols are based on the cost of an average entree: $ = entrees less than $10; $$ = entrees from $10 to $20; $$$ = entrees from $20 to $30; and $$$$ = entrees more than $30.

Dining Pick of the Week: Cafe V

Las Vegas resident and celebrity chef Vic Moea rebranded his restaurant from Vic’s New American Cuisine to Cafe V in August to provide customers with a more casual and affordable dining experience despite its being located in Anthem.

Dining Pick of the Week: E&N Family Table Restaurant

E&N Family Table Restaurant offers breakfast, lunch and dinner in a bright, spacious location just south of Flamingo Road.

Dining Pick of the Week: Papa Murphy’s Take ‘N’ Bake Pizza

It’s hard to maintain pizza oven perfection when you’re stuck in traffic. You know that disappointment when you get your piping hot pie home from the restaurant, and the crust has devolved into a soggy mess or the cheese has gone rubbery? Papa Murphy’s Take ‘N’ Bake Pizza has an answer.

A La Carte, Oct. 2-8, 2014

Dining events and news from across the valley.

Springs Preserve’s Divine Cafe true to its name

The cafe at the Springs Preserve has gone through a couple of changes in management in its comparatively short life, and right now it’s at the top of its game.

22 places for Italian food

These bistros, pizzerias and fine Italian restaurants put the zip into traditional favorites. Let someone else do the cooking and enjoy one of our 22 suggestions.

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