PT’S ACQUIRES FOUR NEW TAVERNS
PT’s Entertainment Group, operators of PT’s and Sierra Gold taverns and a Golden Gaming LLC subsidiary, has acquired four new taverns, all to be branded Sean Patrick’s Pub & Grill. The taverns are at 11930 Southern Highlands Parkway (formerly Molly Malone’s); 3290 W. Ann Road (formerly Kavanaugh’s); 6788 N. 5th St. (formerly Morrissey’s); and the existing Sean Patrick’s at 8255 W. Flamingo Road.
Amenities include additional beer selections, pool tables, shuffleboard, new high-definition TVs and complimentary Wi-Fi. Irish-themed menu items such as corned beef sliders and shepherd’s pie will be added to the menu.
For more information, visit pteglv.com.
TACOS FOR STRENGTH CAMPAIGN KICKS OFF AT MERCADITO
Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., has joined Mercadito Hospitality’s national Tacos for Strength campaign, which creates unique tacos to support Share Our Strength and its mission to end childhood hunger.
Mercadito at Red Rock Resort will feature culinary creations from Chicago’s Jason Vincent formerly of Nightwood in October, Philadelphia’s Kevin Sbraga of Sbraga in November and Paul Virant of Perennial Virant in Chicago and Vie in Western Springs, Ill., in December. Tacos for Strength selections are available for dinner (four per order) for $15.50 or for lunch (three per order) for $13.50. Five percent of proceeds benefit Share Our Strength.
For reservations or more information, call702-979-3609.
P.F. CHANG’S TO DONATE FOR BREAST CANCER AWARENESS
P.F. Chang’s has painted its 11-foot warrior horses pink in honor of Breast Cancer Awareness Month in October.
The chain partnered with the National Breast Cancer Foundation and plans to donate up to $100,000 to the organization through its promotions. P.F. Chang’s will donate $1 every time a guest posts a photo on social media of the chain’s pink horses that includes the hashtag #PaintPFChangsPink during October. It also will donate $1 for every Spicy Tuna Roll or California Roll sold in October.
For more information or locations, visit pfchangs.com.
TASTE OF THE NATION SET FOR OCT. 2 AT RAIN NIGHTCLUB
Taste of the Nation Las Vegas is scheduled for Oct. 2 at Rain nightclub in the Palms, 4321 W. Flamingo Road. The culinary event raises funds for Three Square food bank and other local organizations that fight childhood hunger.
VIP admission is planned for 6 p.m. and general admission for 7 p.m. More than 30 Las Vegas chefs are scheduled to offer cuisine. Live entertainment and live and silent auctions also are planned.
The cost for VIP tickets is $125, and general admission is $100. For more information, visit tinyurl.com/p636lwd.
GRAPES & HOPS FESTIVAL TO RETURN OCT. 4 TO SPRINGS PRESERVE
Tickets are on sale for the Grapes & Hops festival planned from 5 to 9 p.m. Oct. 4 at the Springs Preserve, 333 S. Valley View Blvd. The event features food and wine and beer tasting to benefit breast cancer research via nonprofit Par For The Cure. Live music and a silent auction and raffle also are planned.
Advance tickets are $40 each or two for $70 at springspreserve.org. Remaining tickets will be sold at the gate for $50 each. Each admission includes a sampling glass and unlimited wine, beer and food samples. VIP tickets are $100 each and include early entry at 4 p.m., specialty food samples and a private lounge and bar. Springs Preserve members receive $5 off each ticket.
LUCKYRICE NIGHT MARKET PLANNED AT THE COSMOPOLITAN OCT. 4
The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, plans to offer the Luckyrice Night Market at the Boulevard Pool from 8 to 11 p.m. Oct. 4. The outdoor marketplace is set to feature traditional Asian street food and modern variations as well as specialty cocktails.
General admission is $88, plus taxes and fees, and VIP tickets are $150, plus taxes and fees, and include early entry at 7 p.m. For tickets, visit ticketmaster.com or cosmopolitanlasvegas.com.
T-BONES TO HOST COCKTAIL AND CULINARY EXPERIENCE TO MARK NATIONAL VODKA DAY
T-Bones Chophouse & Lounge at Red Rock Resort, 11011 W. Charleston Blvd., plans to mark National Vodka Day Oct. 4 with The Burning Flame, a cocktail and culinary experience featuring Elit vodka by Stolichnaya. Hors d’oeuvres on the poolside patio are planned for 6 p.m., followed by a five-course dinner in the private dining room, paired with Elit cocktails.
The cost is $85. To RSVP, contact Michelle Lee at 702-797-7517 or email@example.com.
GAME/WATERFOWL COOKING CLASS SET FOR OCT. 4
The Nevada Department of Wildlife plans to offer an upland game/waterfowl cooking class from 10 a.m. to 1 p.m. Oct. 4 at Le Cordon Bleu College of Culinary Arts Las Vegas, 1451 Center Crossing Road. Topics will include processing and storage, cooking techniques and how to handle and prepare wild game. Participants will be able to sample each dish.
The cost is $40 per person. Registration is required. To register, visit tinyurl.com/pus6py7.
OKTOBERFEST CELEBRATION SET FOR OCT. 4
The sixth annual Oktoberfest celebration is scheduled from 2 to 9 p.m. Oct. 4 at Centennial Plaza, 401 S. Fourth St., on the campus of the Historic Fifth Street School. Traditional German food and beers will be for sale, and music and dance are planned, including the Oompoporama band, an all-female oompop party band, and the Las Vegas Bavarian Dancers. A children’s activity area will feature caricature artists, face painting, balloon artists, games and activities.
Admission is free. Limited free parking is available at the school. For more information, visit artslasvegas.org or germanamericanclubnv.com, or call 702-229-3515 or 702-649-8503.
LES KINCAID TO CONTINUE CLASSES IN OCTOBER
Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Hearty Soups & Stews from 6 to 8:30 p.m. Oct. 7 and 21 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. The cost is $99 for both sessions.
The class Wines & Cheese of the World is planned from 6 to 8:30 p.m. Oct. 22 and 29 at Total Wine & More in Boca Park, 730 S. Rampart Blvd. The cost is $129 for both sessions.
To register, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday or 8 a.m. to 5 p.m. Friday and Saturday.
NATHAN ADELSON HOSPICE PLANS WINE AND TASTING EVENT OCT. 9
Nathan Adelson Hospice plans to host its 15th Annual Wine & Food Tasting Extravaganza from 5:30 to 8 p.m. Oct. 9 in the showroom at Gaudin Motor Co., 7200 W. Sahara Ave.
Guests can sample wines and cuisine while enjoying music and silent and live auctions. The event will benefit the nonprofit hospice’s Pediatric and Families in Need programs.
Guests must be 21 or older. Tickets are $75 per person. For tickets, call Stephanie Forbes at 702-938-3910 or visit nahwine.auction-bid.org.
CHARCOAL ROOM PLANS SIX-COURSE WINE DINNER OCT. 9
The Charcoal Room at Palace Station, 2411 W. Sahara Ave., plans to host a six-course wine dinner featuring the wines of Sonoma County winery Ferrari-Carano at 6 p.m. Oct. 9.
The cost is $85. For reservations, call 702-221-6678.
PROJECT DINNER TABLE PLANS OCT. 11 EVENT
Project Dinner Table’s 2014 event finale is planned for Oct. 11 at the Barrick Museum at UNLV, 4505 S. Maryland Parkway, to raise funds for the Safe Nest domestic crisis shelter and the Blind Center of Nevada. The meal will feature cusine by Caesars Palace chefs. A social hour is planned for 5:15 p.m., followed by dinner at 6:15 p.m.
Tickets are $175 for members and $190 for nonmembers at projectdinnertable.com.
SIGNATURE CHEFS AUCTION TO RAISE FUNDS FOR MARCH OF DIMES
The 17th annual Signature Chefs Auction is planned from 4:30 to 8:30 p.m. Oct. 12 at the Lou Ruvo Campus, 888 W. Bonneville Ave., to raise funds for the March of Dimes.
The event will feature top local chefs presenting their signature dishes in a tasting format.
Individual tickets are $250, and tables of 10 are $2.,500. Sponsorship opportunities are available.
For more information or to purchase tickets, visit tinyurl.com/qek4t49.
HAKKASAN TO MARK CHINESE GOLDEN WEEK THROUGH OCT. 12
Hakkasan Las Vegas Restaurant at MGM Grand, 3799 Las Vegas Blvd. South, plans to celebrate the annual Chinese holiday Golden Week through Oct. 12 with a limited edition chef’s menu. Also guests who dine from the specialty menu will receive an exclusive takeaway gift.
Golden Week is considered to be China’s biggest annual national holiday, spanning seven days in October where all workers are given three days of paid time off. It is a popular time for world travel.
For reservations or more information, visit hakkasan.com/lasvegas or call 702-891-7888.
CARRABBA’S PLANS OCT. 14 WINE DINNER
Carrabba’s Italian Grill, 8771 W. Charleston Blvd., plans to host an early fall wine dinner featuring Constellation Brands at 6:30 p.m. Oct. 14.
The cost is $50. For reservations, call 702-304-2345.
DISTILL TO HOST OCTOBERFEAST OCT. 19 IN SUMMERLIN
Distill – A Local Bar, 10820 W. Charleston Blvd., plans to celebrate Oktoberfest with an OctoberFeast beer pairing dinner set for 6 p.m. Oct. 19. It will feature a variety of specially selected beers paired with new culinary choices from Distill’s kitchen.
Tickets are $55 per person and are available in advance at Distill or by calling 702-534-1400.
GRILLS & GUITARS TO KICK OFF LIFE IS BEAUTIFUL OCT. 23
Grills & Guitars, the Life is Beautiful festival’s kickoff party, is planned from 7 to 10 p.m. Oct. 23 at the Gold Spike, 217 Las Vegas Blvd. North. Gourmet comfort food, craft beers, wines and cocktails are planned, along with live musical performances.
Tickets are $175, plus fees. For tickets, visit lifeisbeautiful.com/tickets.
AUREOLE TO HOST WINE PAIRING DINNER OCT. 23
Charlie Palmer’s Aureole at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to team with Champagne Taittinger winery for a wine pairing dinner at 6:30 p.m. Oct. 23.
Tickets are $225. For tickets, call 702-632-7401.
COMMISSARY ANNOUNCES NEW BAR BITES MENU, EXPANDED HOURS
The Commissary Kitchen by Richard Sandoval at the Downtown Grand, 206 N. Third St., is debuting a new Bar Bites menu. Highlights include Tinga Chicken Taquitos served with a layered dip for $5; Lomo Saltado, a Peruvian dish of beef, poblano peppers, onions, tomato and house fries, for $8; and Spicy Crab Guacamole served with tortilla chips for $6.
The eatery has expanded fall hours. The Coffee Cafe will be open from 6 a.m. to 2 p.m. Lunch will be served from 11 a.m. to 3 p.m., and the Bar Bites menu will be available from 3 to 10 p.m. daily.
For more information, call 702-719-5311 or visit richardsandoval.com/commissary.
MINT INDIAN BISTRO PLANS FIRST INFERNO CURRY CHALLENGE
Mint Indian Bistro, 730 E. Flamingo Road, Suite 10, plans to host its first Inferno Curry Challenge in October. Through the month, anyone who finishes Mint’s signature Inferno Curry will receive a $50 Mint gift card, entry into a drawing for free dinner entrees for a year and a spot on the Wall of Fame.
To order the dish, diners must sign a waiver. The curry features fresh vegetables for $17.99, chicken thigh for $18.99 and boneless lamb for $19.99.
For more information, call 702-894-9334 or visit mintbistro.com.
HARD ROCK CAFE INTRODUCES ROUGE & BOOZE —A DRAG BRUNCH
The Hard Rock Cafe, 4475 Paradise Road, has debuted its Rouge & Booze — A Drag Brunch, featuring local drag queen Kitty Litter and her girls on the last Sunday of every month. Guests are invited to sip bottomless mimosas from 10 a.m. to 2 p.m. and dine on some of Hard Rock’s most popular breakfast items. Kitty Litter and her entourage of performers take the stage at 11 a.m.
The cost for bottomless mimosas $20 per person. For more information, call 702-733-8400.
SEAFOOD SHACK TO OFFER DAILY SPECIALS AT TREASURE ISLAND
Seafood Shack inside Treasure Island, 3300 Las Vegas Blvd. South, is offering daily dining specials, subject to market availability, throughout October in honor of National Seafood Month. The specials are available from 5 to 10 p.m. and include grilled mahi mahi with pineapple salsa for $23.95 on Oct. 2, lobster cake served with filet mignon and dual sauces for $34.95 on Oct. 3, Valencia pan roast served over rice for $34.95 on Oct. 4, seafood pasta with spicy tomato broth for $32.95 on Oct. 5, blackened salmon with crayfish mashed potatoes and Creole sauce for $25.95 on Oct. 6, snapper with crab served with tomato beurre blanc for $29.95 on Oct. 7 and stuffed shrimp with lobster crab stuffing for $28.95 on Oct. 8.
For more information, visit treasureisland.com.
KGB: KERRY’S GOURMET BURGERS ANNOUNCES FALL BURGER AND SHAKE PAIRINGS
KGB: Kerry’s Gourmet Burgers at Harrah’s Las Vegas, 3475 Las Vegas Blvd. South, is offering monthly signature burger and shake pairings. September’s is the Turkey Burger and the Strawberry Cheesecake Shake. October’s is the Philly Cheese Steak Burger and the Chocolate Hazelnut Shake. November’s is the Thanksgiving Turkey Burger and the Pumpkin Pie Shake.
Each is accompanied by fries. Burgers are $14, and shakes are $6. The burger and shake combo is $18.
For reservations or more information, call 702-369-5065 or harrahslasvegas.com.
17° SOUTH PLANS LOCALS SPECIALS
Tahiti Village’s 17° South, 7200 Las Vegas Blvd. South, has launched an Open To Close Locals Happy Hour beginning at 11 a.m. daily. Locals with valid ID can enjoy 50 percent off domestic beers, well drinks, specialty cocktails and select food items, including a 12-inch pizza, chicken tenders and garlic fries.
A nonlocals happy hour is offered from 2 to 5 p.m. Monday through Friday.
For more information, visit tahitivillage.com.
DISTILL ANNOUNCES FALL LUNCH SPECIALS
Distill – A Local Bar has announced fall lunch specials available from 11 a.m. to 4 p.m. daily at 4830 W. Pyle Ave. and 10820 W. Charleston Blvd. Specials are chicken Parmesan sandwich on Mondays for $8.99; half sandwich and soup or salad for $6.99 on Tuesdays; pizza for $8.99 on Wednesdays; hot open-faced turkey breast sandwich for $9.99 on Thursdays; beer-battered Icelandic cod for $9.99 on Fridays; open-faced prime rib sandwich for $9.95 on Saturdays; meatball sub for $9.99 on Sundays.
For more information, visit distillbar.com.
ETHEL M ANNOUNCES HOLIDAY COLLECTIONS
Ethel M Chocolates plans to release its 2014 Holiday Collections and Classics Nov. 3. Available for a limited time, the gourmet collections, seasonal favorites, stocking stuffers and gift baskets will be offered in stores and at ethelm.com.
Three new seasonally inspired chocolate bars, including White Chocolate Peppermint, Milk Chocolate Buttered Rum and Dark Chocolate Pumpkin, will be offered for $7 each, along with a six-piece box of foil-wrapped smooth milk and dark chocolate caramels in a clear acrylic gift box ($12).
The Peppermint Bark Collection (six pieces for $22), Classic and Chocolate Pecan Brittle (13 pieces for $35) and Almond Butter Krisp Collection (12 pieces for $22) return this year, along with the Crème Liqueur Tin (30 pieces for $45),the Cocktail Collection (16 pieces for $28) and the Holiday Deluxe Collection (24 pieces for $34).
The Satin Creme Cactus Garden commemorative box (16 pieces for $28) comes dressed with a festive image of the illuminated holiday garden spectacle and is packed with assorted milk and dark chocolate pieces. A Design Your Own Collection also is available in single- and double-layer holiday boxes.
For more information, including retail locations, visit ethelm.com or call 800-438-4356.
FIZZ OFFERS BOTTOMLESS CHAMPAGNE EVENT
FIZZ, the champagne lounge and bar inside Caesars Palace, 3570 Las Vegas Blvd. South, plans to host Bottomless Bubbles, a daily bottomless champagne event, from 5 to 7 p.m. and 7 to 9 p.m. For $36 per person, guests can enjoy bottomless champagne.
For more information, visit fizzlv.com.
SERENDIPITY 3 PLANS $5 HAPPY HOUR
Serendipity 3 at Caesars Palace, 3570 Las Vegas Blvd. South, offers a $5 happy hour from 2 to 6 p.m. daily. The menu features a variety of beers, well cocktails and house-made sangria and small bites such as soft pretzels with nacho cheese and honey mustard, two barbecue pulled pork sliders and mini-sundaes.
For more information, visit tinyurl.com/mu88bk7.
GORDON RAMSAY PUB & GRILL ANNOUNCES HELL’S KITCHEN HAPPY HOUR
Gordon Ramsay Pub & Grill at Caesars Palace, 3570 Las Vegas Blvd. South, has introduced a Hell’s Kitchen Happy Hour that features $5 13-ounce draft beers ($2 upgrade for a 20-ounce pint), $5 draft wines and $5 pub snacks such as house-made pretzels, Devils on Horseback, truffle chips and deviled eggs.
Happy hour is from 2 to 5 p.m. Monday through Friday. For more information, visit tinyurl.com/ncwnheh.
RUTH’S CHRIS STEAK HOUSE FEATURING SIZZLE, SWIZZLE & SWIRL HAPPY HOUR
Ruth’s Chris Steak House at Harrah’s Las Vegas, 3475 Las Vegas Blvd. South, is offering a daily Sizzle, Swizzle & Swirl Happy Hour from 4:30 to 5:30 p.m. and 9:30 to 10:30 p.m. Premium cocktails include bluberry mojito, La Paloma and Manhattan Eastside. Menu items offered include Prime Burger or steak sandwich with fries, seared ahi tuna and spicy lobster.
For more information, visit ruthschris.com.
SLOTZILLA SPECIALS PLANNED AT THE D LAS VEGAS, GOLDEN GATE
In celebration of the new SlotZilla zip line on the Fremont Street Experience, the D Las Vegas, 301 Fremont St., and the Golden Gate, 1 Fremont St., plan to feature Slotzilla-themed food and drink specials.
The ShotZilla is 8 ounces of vodka, melon liqueur, Apple Schnapps and sweet and sour. It is $7 at the D Bar at the D Las Vegas and OneBar at the Golden Gate.
The StackZilla is available at Du-par’s inside the Golden Gate and features a tower of the restaurant’s pancakes for $16.99. Guests who finish the stack of 10 hot cakes in 15 minutes or less receive StackZilla for free.
UMAMI BURGER ANNOUNCES BEER SPECIALS AT SLS LAS VEGAS
Umami Burger, Beer Garden & Sports Book at the SLS Las Vegas, 2535 Las Vegas Blvd. South, is offering beer specials starting at 5:30 p.m. kickoff times for Sunday, Monday and Thursday night football games. Specials are two for $5 Budweiser or Bud Light bottles, $15 Budweiser or Bud Light buckets and two-for-one Stella Artois on draft for $8. Patrons also can enjoy bottles of Budweiser and Bud Light any time for $5.
For more information, visit slsvegas.com/umamiburger.
STRATOSPHERE TO FEATURE FOOTBALL GAME SPECIALS
The Stratosphere, 2000 Las Vegas Blvd. South, plans to host Pro Football Headquarters inside the theater starting at 9 a.m. Sundays during football season. Breakfast dishes are planned from 9 to 11:30 a.m. and lunch from 11 a.m. to close. Draft beer will be $10 per pitcher, margaritas or Bloody Marys $15 per pitcher and Jager or Fireball shots will be $3.
Admission is free for guests 21 or older. For more information, visit stratospherehotel.com.
PT’S PLANS FOOTBALL SEASON SPECIALS
PT’s Entertainment Group, operators of PT’s, Sierra Gold and taverns, plans football seasons specials from 9 a.m. to 5 p.m. Saturday and Sunday, including $3 Bloody beers and Bloody Marys. Beer specials that run 24/7 feature Budweiser, Bud Light and Michelob Ultra for $3 a pint or $5 mugs.
A special football menu is offered from 10 a.m. to 10 p.m. Saturday and Sunday and 5 to 10 p.m. Monday and Thursday with items starting at $4.99. Night games also feature happy hour specials with half off drinks and pizzas from 5 to 7 p.m.
For locations, visit pteglv.com.
J.C. WOOLOUGHAN’S OFFERS FOOTBALL SPECIALS
J.C. Wooloughan’s Irish Sports Pub in the Rampart Casino, 221 N. Rampart Blvd., is offering football promotions. During games, Miller Genuine Draft and Miller Lite drafts will be $2, Fireball shots are $4 and Bloody Marys are $5. Food specials include half off select appetizers, $5.99 Angus burger and $5.99 breakfast special. A weekly drawing also is planned with two tickets to the Pro Bowl.
For more information, call 702-869-7725.
RESTAURANTS AT THE LINQ ANNOUNCE FOOTBALL SPECIALS
The Linq Promenade, Caesars Entertainment’s open-air shopping, dining and entertainment district, offers football fans 12 locations ideal for watching games. Football season specials planned include $5 Fireball specials and $20 beer buckets during games at L Bar at Brooklyn Bowl Las Vegas and $75-per-person all-you-can-eat wings, pulled pork sliders and hummus and all-you-can-drink Coors Light during games (four people minimum in lane); $25 beer buckets at TAG Sports Bar; bottomless wings and an open bar for special beer offerings at the Tilted Kilt; and happy hour specials from 3 p.m. to close Mondays at Yard House.
For more information, visit thelinq.com.
SILVER SEVENS PLANS FOOTBALL AND DINING SPECIALS
The Silver Sevens, 4100 Paradise Road, plans to offer football season drink specials Monday through Thursday throughout the entire season, including Coors or Blue Moon drafts for $2, Ketel One and Jim Beam cocktails for $4 or buckets of mixed beer bottles for $9.
The S7 Buffet plans to celebrate Mexican Independence Day Sept. 16 with a specialty buffet from 11 a.m. to 9 p.m. for $11.99 with an A-Play Club card or $13.99 without a card. Entrees are set to include fried chimichanga and pork tamale, as well as a live fajita action station. Desserts are set to include churros and flan.
The Sterling Spoon Cafe plans daily $6.99 lunch specials from 11 a.m. to 2 p.m. Guests can select from three menu items: burrito grande, chicken pot pie or pot roast.
For more information, visit silversevenscasino.com.
DISTILL AND ELIXIR TO OFFER FOOTBALL SEASON SPECIALS
Distill, with locations at 10820 W. Charleston Blvd. and 4830 W. Pyle Ave., and Elixir, 2920 N. Green Valley Parkway, plan to offer football season specials Thursday, Sunday and Monday nights, including $2 Miller Lite pints, $10 buckets of bottled beer and $12 personal table draft systems. A special $5 football menu is set to include sliders, beef tacos, chili cheese tots and more.
For more information, visit distillbar.com or elixirlounge.net.
SOUTH POINT PLANS MONDAY NIGHT PIGSKIN PARTIES
The South Point, 9777 Las Vegas Blvd. South, plans to host weekly Monday Night Pigskin Viewing Parties in the showroom. Drink specials are planned, including $15 bottomless Budweiser drafts, $12 five-beer buckets of Budweiser and Bud Light, $5 Coors Lite drafts, $5 Gold and Silver Jose Cuervo tequila cocktails and $4 Fireball or Ciroc shots. Food specials are set to include $1 popcorn, $1 hot dogs, $3 pizza, $4 Italian subs and $5 wings.
Doors for the viewing parties are set to open at 4:30 p.m. For more information, visit southpointcasino.com.
BOYD GAMING PROPERTIES PLAN FOOTBALL SPECIALS
Brendan’s Pub at The Orleans, 4500 W. Tropicana Ave., and the Showroom at the Gold Coast, 4000 W. Flamingo Road, plan to host Monday Night Madness at 4 p.m. The free viewing parties are set to feature $10 buckets of beer, $2 Budweiser and Bud Light and $1.50 Vienna Beef hot dogs.
The Suncoast, 9090 Alta Drive, plans to host free Monday viewing parties in the Showroom with $2 Miller Genuine Drafts or Miller Lights and food specials. Doors are set to open an hour before kickoff. Thursday viewing parties are planned in the race and sports book lounge.
Sam’s Town, 5111 Boulder Highway, plans to host Monday viewing parties. Admission is free and the first draft beer is free for B Connected members.
Main Street Station, 200 N. Main St., plans Monday viewing parties at Triple 7 Restaurant and Brewery. Food and drink specials are planned, including $4 specialty cocktails, $2 Jim Beam Kentucky Fire shots, $7 glasses of J. Lohr wines and $8 beer buckets.
For more information, visit boydgaming.com.
TREASURE ISLAND KICKS OFF FOOTBALL SPECIALS
Gilley’s Saloon, Dance Hall and Bar-B-Que, Seafood Shack and Breeze Bar in Treasure Island, 3300 Las Vegas Blvd. South, is offering specials through football season, including $15 beer buckets, $8 beer and a shot, $5 cocktail and a shot and $3 draft beer.
Specials at Gilley’s are available during all televised college and professional football games. Specials at the Seafood Shack and Breeze Bar are available at all times.
For more information, visit treasureisland.com.