Where you find a French bakery, you’ll find good French bread, and where you find good French bread, you generally will find one heck of a sandwich. And so it is with La Belle Terre.
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We’re clearly in a simpler time as far as restaurants go — more casual, less ceremonial — and a place that uses such a homely dish in its very name has great appeal right from the beginning.
Alfresco dining is much on my mind these days because we’ve got the perfect weather for it — warm (but not too warm) sunshine during the day, gentle breezes in the evening.
The annual Las Vegas Epicurean Affair will be May 26 at the pools at the Palazzo. Nearly 80 local restaurants, nightclubs and purveyors will provide the food and drink for the event.
While our choices for Cuban food in Las Vegas are a little low in number these days, they are very high in quality, and Cuba Cafe is a prime example of that.
After searching since February, a reader finally comes through for a recipe for tuna poke.