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Blue Ribbon to open June 8 at Cosmopolitan

Eric and Bruce Bromberg have taken down the walls around their new Blue Ribbon brasserie concept at The Cosmopolitan of Las Vegas, although they’re not serving food quite yet.

Las Vegas chefs use eggs in new, exclusive ways

“All About Eggs,” a book from celebrity chef David Chang’s Lucky Peach empire that was released in April, notes that “Eggs are often the first things that home cooks learn to cook, yet they’re among the hardest ingredients to master.

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