After opening a taco shop with his stepbrother about four years ago, Jose Garcia decided to bring that concept to North Las Vegas.
Search results for:
Timing is everything, and Rick Pollack lamented opening his bar and restaurant, Edge of Town Bar Grill, just as the economy took a nosedive.
There are plenty of tonkatsu (pork-based) ramen shops out there, the Kims said, and it’s likely the most popular ramen dish in the U.S. But there’s beauty to a lighter chicken broth, they said.
In keeping with the resort’s toy theme for the holidays, the edible elves are occupied — or pre-occupied — with Lego building blocks, playing with them, buried in them, poised to scoop them up with a backhoe and even stepping on one.