Kombucha, or fermented tea, is quickly growing in popularity, with many praising its purported health benefits.
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The amaro in the Country Lawyer from The Cosmopolitan’s new Blue Ribbon brings bitter tastes of rhubarb and mint to this cousin of the Manhattan, while the Benedictine supplies a fruity touch.
It’s a bold move to spice up the sharp bite of tequila with a raw in-your-face, spice-like chili flakes.