Trevi at the Forum Shops at Caesars will celebrate the first day of spring and National Ravioli Day on Tuesday with a new dish: fresh eggless pasta filled with spring peas, fava beans, squash and bean curd, tossed with chickpea-arugula veloute and topped with ricotta salata
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When the motto is “purveyors of the perfect pint,” you know you can expect the food to go with it, and that’s the case at McMullan’s.