Eureka! is a chain but its sole Nevada outpost is an apt reflection of downtown Las Vegas, sliding right into the district’s restaurant portfolio.
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Mediterranean/Middle Eastern restaurants representing various cultures have in the past decade multiplied in Southern Nevada but not flying the Egyptian flag; indeed, Pots says it’s the first.
The melting pot that is Southern Nevada serves us culinary experiences from around the world. One of the latest comes from France’s Brittany region.
Yes, the chicken really is that good. Chef Sheridan Su’s Hainanese chicken has attracted a cult following at his Flock & Fowl spots.