Chef at Cafe Americano at Caesars Palace uses Cocoa Pebbles, Nutella and bananas in a French toast creation.
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Wagyu Day at Eataly and Honey Salt’s Memorial Day barbecue lead this week’s food & drink roundup.
Chef at Cafe Americano at Caesars Palace uses Cocoa Pebbles, Nutella and bananas in a French toast creation.
Wagyu Day at Eataly and Honey Salt’s Memorial Day barbecue lead this week’s food & drink roundup.