First came the grasshopper cocktail specials. But as the insect infusion continues, one local business owner is moving beyond whimsical tributes to the pests to serving them up on a plate.
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Celebrity chef Robert Irvine, who has a restaurant at Tropicana, hosts military families associated with TAPS, or Tragedy Assistance Program for Survivors
California-based seafood restaurant Water Grill opens Wednesday at The Forum Shops at Caesars, while pastry chef Jean-Marie Auboine cuts ties with The Apothecary Shop.
Whether you’re strolling the Strip or lounging by the pool, chances are you can get a big drink in a souvenir cup.