Among their favorites are a watermelon gazpacho, quinoa eech, cherry Jell-O with a twist and caprese salad.
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Spanish specialty is often the domain of large, higher-end restaurants.
Vegas Valley Winery’s cider will be made primarily with apples from Gilcrease Orchard, while Firefly Tapas is set to expand to the southwest valley.
Review-Journal readers chime in when another asks where to find the classic dish hand-breaded.