Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
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Hot beverages, which have taken social media by storm, start as simple-enough chocolate spheres that, when steaming milk is poured over, melt into hot chocolate with marshmallows.
Property’s teams join forces to build sweet replica of Summerlin resort, with detail work including the sign, palm trees and cars out front.
Robert Lang, director of UNLV’s Brookings Mountain West research institute, indicated that Las Vegas may have outgrown its buffets.
Restaurants that don’t require masks for their employees are not in violation of Southern Nevada Health District regulations, although the CDC recommends them.
Online ordering, delivery and pickup options provide some relief to braving crowds at local grocers.
At CES, exhibitors showing gadgets with recipe databases and censors that let home cooks order specific amounts of water at specific temperatures.
Impossible Foods, makers of the Impossible Burger that has taken the nation by storm, announced at a pre-CES press conference that Impossible Pork is its next product.