Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
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A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
A report from Mission: Readiness notes that 71 percent of people age 17 to 24 are ineligible to serve in the military, fear that number could increase.
The new benchmark of 250, or 50 percent of capacity, whichever is smallest, won’t affect most Southern Nevada eateries.
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
Because of guidelines for fighting the virus that reduce restaurant capacity and require social distancing, designers work to accommodate now — and later.
Three Square’s east campus will house its senior hunger programs and an upgraded call center, as well as additional warehouse space.