The dining rooms at Chinglish Cantonese Wine Bar, and the neighboring Kosher Chinglish, were “full” on Christmas Eve, despite looking rather empty.
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It’s been a difficult year for buffets, and the start of 2021 isn’t looking much better. Effective Jan. 10, The Cosmopolitan of Las Vegas’ Wicked Spoon buffet will “temporarily cease operations.”
While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
Displaced by COVID, five chefs — including veterans of high-profile casino restaurants and hidden off-Strip gems, as well as one first-time restaurateur — have found new home on Fremont Street.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
It’s impossible to deny the impact Tony Hsieh had on the Downtown Las Vegas dining scene.
Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
Las Vegas chefs embrace challenge to cook for valley residents who are in need as coronavirus continues to surge.
Many in Las Vegas report drop in sales; all worry about another shutdown.